Product review: Beyond Meat burger pattie
Beyond Meat Burger pattie.
Nutrition per 100g:
Energy 999.6 kJ ( 238 kcal), Protein 17 g, Fat 17g of which saturates 4.4 g Carbohydrates 4.4 g of which sugars 0 g, Sodium 336 mg
Values are calculated from the information on the packet.
Water, Pea Protein Isolate, Expeller-Pressed Canola Oil, Refined Coconut Oil, Contains 2% or less of the following: Cellulose from Bamboo, Methylcellulose, Potato Starch, Natural Flavor, Maltodextrin, Yeast Extract, Salt, Sunflower Oil, Vegetable Glycerin, Dried Yeast, Gum Arabic, Citrus Extract (to protect quality), Ascorbic Acid (to maintain color), Beet Juice Extract (for color), Acetic Acid, Succinic Acid, Modified Food Starch, Annatto (for color).
What I like about it?
Beyond meat burgers provide a good alternative for any kind of meat patties that is easy to use. They are frozen and must be cooked before serving. It provides a good source of protein and has the same look as its meat counterpart. Flavour wise it has quite a distinct taste. When I first use it, I used the entire pattie and I personally find the flavour too strong for me. I sliced each pattie in half side way and find the taste just right when the burger is eaten with so many other ingredients.
What I don’t like about it?
At where I live, I can buy it at a speciality vegan grocery shop. It is also quite pricey at about $10 for 2 patties. It is highly processed although all ingredients are non-GMO.
Would I give them to my children?
Beyond Meat Burger pattie is a good alternative to meat based patties. We use this product occasionally when we feel like a burger.