Shirley Chan Renal Dietitian
Specialist Kidney Dietitian | Online Renal Nutrition Australia

A very common question I get is 'What can I eat for my kidneys? Navigating nutrition for chronic kidney disease (CKD) or post-transplant can feel overwhelming — that’s where professional guidance makes all the difference.   

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Here at SC Nutrition, Shirley is a highly experienced renal dietitian who served as the Senior Renal Dietitian at Liverpool Hospital. She provides clear individualized nutrition advice and therapy for kidney health, tailored to each stage and specifically to your situation.  A personalised kidney-friendly eating plan can play an important role in slowing the progression of chronic kidney disease, managing symptoms and complications, protecting your remaining kidney function, and helping you maintain your quality of life. Rather than following a restrictive "kidney diet," Shirley works with you to develop a practical and sustainable eating plan that supports both your kidney health and your enjoyment of food.

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Shirley supports clients managing:  ​

• Kidney stones

• Other kidney conditions

• Polycystic Kidney Disease (PKD)

• Glomerulonephritis

• Chronic Kidney Disease (Stages 2–4)

• Pre-dialysis nutrition

• IgA Nephropathy  

• Nephrotic Syndrome 

• Post-transplant

• Kidney disease from Type 2 diabetes​

• Kidney disease from high blood pressure

• Haemodialysis

• Peritoneal dialysis

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Heart health will be addressed as part of renal nutritional care.