A very common question I get is 'What can I eat for kidney condition? Navigating nutrition for chronic kidney disease (CKD) or transplant can feel overwhelming — that’s where professional guidance makes all the difference.   

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Here at SC Nutrition,  Shirley is a highly experienced renal dietitian who served as the Senior Renal Dietitian at Liverpool Hospital. She provides clear individualized nutrition advice and therapy for kidney health, tailored to each stage and specifically to your situation.  A tailored diet can make a real difference in slowing the effects of kidney disease.

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Shirley supports clients managing:  
- Polycystic Kidney Disease (PKD)
- Glomerulonephritis
- Chronic Kidney Disease (Stages 2–4)
- Pre-dialysis nutrition
- IgA Nephropathy  
- Nephrotic Syndrome 

- Post-transplant
- Diabetic kidney disease (from Type 2 diabetes) ​

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Heart health will be addressed as part of renal nutritional care. 

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