How did I used it: We tried this product for the first time last night and used it as a base for our chickpea vegetable curry. We also added extra tomato paste, turmeric powder and cashew cream. (Cashew cream is the vegan version of dairy cream. It can be made easily at home by pureeing soaked raw cashew with a little water to get the consistency that you need).
Nutrition per 100g: Energy 952 kJ (267 kcal), Protein 3.1 g, Fat 15.5 g of which saturates 2.6g Carbohydrates 14.9 g of which sugars 9.2 g, Sodium 1900 mg